AUSTIN, Texas--(BUSINESS WIRE)--Epicor, a global leader of industry-specific enterprise software to promote business growth, today announced it has acquired Acadia Software, a leader in Connected ...

Epicor, which is backed by CVC and Clayton, Dubilier & Rice, has acquired Acadia Software, a Maryland-based connected worker platform. No financial terms were disclosed. Austin-based Epicor is a ...

Unlike our ancestors, however, we now know how fermentation works: microbes such as certain yeasts and bacteria break down sugars in grains, fruit, vegetables and dairy products in a way that ...

MADISON, Wis., Oct. 22, 2024 /PRNewswire/ -- Fermented Food Holdings, Inc. (FFH), the leading producer of high-quality fermented, functional foods in the U.S. announced today that Jorge Azevedo ...

The lab's team has not yet tasted the product — regulatory approval is needed first. Scientists develop new yeast strain that ...

Tokushima Prefecture, in the eastern part of Shikoku Island, is renowned as a heartland of traditional fermentation. It is especially famous for its indigo dyeing tradition which brought ...

Fermentation is a process in which substances break down into simpler forms. There are several types of fermentation, one of which occurs within the body, while another can happen in food production.

And the best news? It couldn’t be tastier. Fermented foods boast some of the boldest, most complex flavours we know, and this is no accident. By fermenting foods, you can use micro-organisms to ...

Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Università 16, 35020 Legnaro, Italy Interdepartmental Centre for Research in ...