Remove the bread from the Dutch oven and let it cool on a rack for at ... I had just returned from 10 years living in Europe where artisan bread is so common you almost trip over the stuff in ...
The dough is baked in a Dutch oven, which, he explains in the 15th anniversary edition of “My Bread: The Revolutionary ...
Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees.
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