This turkey breast recipe is moist and full-flavored. It hits you with robust spicy and savory flavors. There's a light ...

A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

Smear the turkey breast all over with the herb paste ... There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over ...

For this recipe, Gordon uses a special ‘flavoured ... Then, add the remaining bay leaves under the skin of the turkey breasts. Put the turkey into a roasting tray, with the breasts facing ...

“I always cook turkey as a crown, with a parsley and sage butter, spread between the skin and the breast meat,” says Kevin. “The key with turkey is to check the core temperature has reached ...

Cooking turkey to the right temperature When it comes ... Check the temperature in three key spots: the thickest part of the breast, the innermost wing, and the innermost thigh.

Heat the airfryer for 5 minutes at 180C Place the turkey breast side down into a lined airfryer and cook at 180C for 35 minutes. Lift the turkey out of the airfryer, turn it over and baste in any ...

Cook times vary by weight, which is why Basile recommends having a digital meat thermometer on hand. He suggests probing turkey breast and the area by the joint by the hip where it takes a little bit ...

After the excitement of unwrapping presents and tidying up, the prospect of cooking ... the turkey is ready when the meat thermometer reads 65C (149F) in the thickest part of the breast or 70C ...