Why are we, citizens of the world, so obsessed with chicken Parmesan? After discussing with the food team, testing multiple ...

Pull-apart bread tastes great even before it has completely cooled down and also when it's cold, making it perfect for a ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

If you're planning an Italian-style dinner, you'll need some easy side dishes to round out the meal. Complete the meal with ...

For this recipe, you'll need one wheel of brie, one small pumpkin (we bet an acorn or carnival squash would also work), olive ...

Gnocchi alla Sorrentina is a baked gnocchi dish that features potato gnocchi in a cheesy, garlic and tomato sauce that’s ...

As gorgeously (and tantalizingly) demonstrated in Rancho Gordo’s new cookbook, “The Bean Book: 100 Recipes for ... for a soft ...

These delicious dips are just some of the 60 recipes ... bread. Preheat the oven to 375 degrees. Oil a 2-cup baking dish. In a medium bowl, combine the drained ricotta, the 1/4 cup Pecorino, the ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and egg. Knead for 10 minutes. Add softened butter and knead for another 5 ...

With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a variety of satisfying, wholesome meals. Picture perfectly toasted slices with all the toppings ...