For an appetizer, you’ll want something easy to eat, and a smoked salmon dip is the perfect choice. Chef Jyll gives her take ...

As a little background on the Yoder brand, the company began in Yoder, Kansas, in 2007, when President and owner Don Cary ...

Learn morePellet grills have been around for decades, but they've hit the outdoor culinary world of the best grills in a big ...

The Ultimate Guide To Outdoor Griddles! If you have not cooked on one of these before your only regret will be not havin ...

from the chef's educational background. Prior to cooking professionally, Chan studied philosophy and the theory of languages at Princeton University, and through his culinary career has identified ...

Chef, restaurateur, actor and producer -- Matty Matheson is a true jack of all trades. But when it comes to cooking on the internet, adding his punchy personality to a plate of delicious food, he's ...

Chef, restaurateur, actor and producer -- Matty Matheson is a true jack of all trades. But when it comes to cooking on the internet ... pepper, smoked paprika, cumin and garlic.

SMOKED TURKEY ON A PELLET GRILL. PHOTO CREDIT: WINDING CREEK RANCH. Here’s another easy way to achieve smoky, flavorful turkey with minimal effort. In this recipe, the turkey is rubbed with a blend of ...