These Leftover Brisket Recipes are perfect to use up leftover brisket! Personally, I always try to get the largest cuts of meat so there are leftovers, and those meals are always amazing. Leftovers of ...

I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

As a little background on the Yoder brand, the company began in Yoder, Kansas, in 2007, when President and owner Don Cary ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Many Buc-ee's locations host the franchise's famed carving stations where brisket can be purchased on sandwiches, tacos and by the pound. The ribeyes are smoked for up to 14 hours at a facility in ...

Currently, there are about 6.6 million smokers in the country. Reeves announced that the Government intends to continue with the Tobacco Duty escalator at a rate of Retail Price Index (RPI ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

The final recipe has a pepperier bark than Smokey John’s traditional smoked brisket. And it’s much smokier than most pastramis from a deli. Smokey John’s finished sandwich is served on ...

"I would rather eat a fried bologna sandwich than just bologna," Rollins said, which is why he devised a recipe that brings ... Preheat the smoker to 225 degrees. Add a few chunks of apple or ...

The study was conducted with people who smoked and were patients at The University of Kansas Health System. Participants were randomly placed into one of two groups: opt-out or opt-in treatment ...