This juicy, tender turkey breast is infused with the savory essence of ham, creating a unique and delicious twist on a classic. Perfect for your next BBQ or holiday feast!

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

You’ve brined and stuffed your turkey and it’s ready for the oven ... on a roasting rack, breast side up. Just before popping it in the oven, brush it with melted butter all over the exterior.

When brining, he removes the turkey from the bag ... If your turkey starts to brown too quickly, shield the top of the breast with a loose piece of aluminum foil. Nilsson recommends investing ...

After brining you have to rinse the turkey for an hour under cold running ... I always do mine at home until the thickest part of the breast reaches 60 - 70°C. You’ll need a thermometer to ...

Among the perils of eating out on a semi-professional basis at this time of the year is the dreaded Christmas menu.

A single turkey breast is available from many shops ... Carve the thigh meat into chunky slices and serve the drumsticks whole. Brining moistens and tenderises the bird by breaking up some ...

Gordon Ramsay also adds butter on top of his turkey breast before drizzling it with ... meat’s prep ― “For me the only turkey is a brined one,” she shared on her site.