Are your dressings tasting a little flat? We got some advice from a pro chef on how to include pickle brine for more complex ...

This juicy, tender turkey breast is infused with the savory essence of ham, creating a unique and delicious twist on a classic. Perfect for your next BBQ or holiday feast!

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Buy turkey drumsticks for dark meat fans and turkey breast for those who prefer white ... if you’re going to brine, that you’ve accounted for the extra 24 hours. “I just feel like it lifts ...

She recommended filling a large pan, bin or bucket with water and spices then placing the turkey in this brine and placing it somewhere cold. “Before I had a garden, I put mine by an open window ...

She added: “And, though you might find it hard to believe sight unseen, a raw turkey covered in brine – with its oranges, cinnamon sticks, and scattering of spices – looks so beautiful as it ...

Cross-contamination is a “major source” of food poisoning. If you brine your turkey, as Goodridge does, keep the process separate. “When we (brine), we move everything off the countertops.

You’ve brined and stuffed your turkey and it’s ready for the oven ... on a roasting rack, breast side up. Just before popping it in the oven, brush it with melted butter all over the exterior.