The answer to five down in the Nov. 19 New York Times Mini Crossword is “RYE.” Marbled bread is created by combining light rye dough and dark rye dough, which makes rye an easy fit for the clue. In ...

For the baker on your list, the perfect crust and crumb awaits in these pages.

So, it's worth making it yourself as homemade brioche bread can be just as fluffy and buttery as the bakery kind. Plus, when ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Weddings are filled with symbolism, from the settings to the vows and the food. In Ukraine, the stunning traditional bread ...

Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...

Las Vegas(KLAS)-Sunday (November 17th) is national homemade bread day. Chef Mauro of Monzú Italian Oven and Bar stopped by to share ways you can celebrate with them at the restaurant or at pizza ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

The Cuisinart Precision Master stand mixer is a great asset to have in your kitchen. The 5.5 quart bowl provides plenty of ...

Some bread recipes must start off in a hot oven while other styles ... Some sourdough recipes will bake fine without placing ...

While the dough is bulk rising place a 2 to 4 quart Dutch oven with its lid to preheat in a 450℉ degree oven. Carefully ...

Those however just scratch her sourdough surface — she does pancakes, bagels, crepes, muffins, pizza dough and even brownies.