Craving bold, spicy, and flavorful meals? Cajun cooking brings all that and more to the table. With rich seasonings, hearty ...

Chef Joel Humphreys couldn't wipe the smile from his face on Friday night at the launch of his new restaurant, Bistro Penny.

Orne is a sausage-shaped department in Normandy, stretching east to west, which is appropriate because it is famous for at ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.

Driving too fast on the interstate, or anywhere else for that matter, can not only draw unwanted attention from local law ...

BASILE, La. (KLFY) — Rhea’s Specialty Meats in Basile serves what people in Acadiana call “traditional boudin.” Owner of Rhea’s Specialty Meats, Jude Burton, said it reminds people of ...

A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon problem: turning them into sausages and other meat products.

With hints of coffee flavor dominated by dark chocolate, mace, and crunchy toffee pecans, the sausage was certainly unusual. It flew closer to the sun than the hearty smoked brisket boudin that ...

Viator trumpeted the way with a menu hinging on shareable bar snacks; the boudin balls boast crisp ... more piquant heat than the spice of the sausage but is a hearty bowl; the Cajun dirty rice ...

What it is: Boudin is a Cajun sausage made by stuffing a casing with a mixture of pork, rice, onions, and spices. There are several varieties, including boudin blanc (which contains no blood) and ...