At Tide Tables, they cut their fish right on the Cortez dock on the Intracoastal Waterway, overlooking Anna Maria Island, and use it for irresistible dishes such as Thai chili grouper bites and a ...

Just in time for the holiday season, Jay’s Seafood in Dayton’s Oregon District will open during lunch for a limited time.

That vegie patch supplies the herbs for an extra sharp chimichurri spooned across deliciously blackened octopus, while market steak is also given a deft turn over charcoal, and enhanced with umeboshi ...

Fortunately, the blackening approach also works with other types of fish and seafood, along with pork, chicken (even Popeye's occasionally serves a blackened chicken sandwich), and steak.

It’s easy to see the charms that make Zeke’s Restaurant a Southern Living pick as one of the best places for summer ...

Imagine a place where lobster dreams come true, and seafood cravings are satisfied in the most delightful ways. Welcome to ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Offering craft burgers, beer, bourbon and brunch, a Charleston, S.C.-based restaurant is planning its first Florida location ...

This popular Florida-based restaurant chain is bringing its famous wings, seafood, flat screens and fun to Ormond Beach in ...

One of the best waterfront restaurants in Sarasota and Bradenton for local seafood has reopened after a month-long closure ...