They're here to make sourdough. Nicole Nungoor, their eager teacher, works the room, her prized possession in hand: sourdough ...

Plus, ingredients you can add to sourdough bread for unique flavors are endless, from chocolate to shredded cheese and jalapeños. One thing that beginner ... use a sourdough starter, which ...

These Sourdough Peanut Butter Cookies are soft and chewy with a balanced salty-sweet flavor. Made with natural peanut butter ...

The best part – all you need to bake the most delicious bread is sourdough starter, water, flour, and salt. That’s it!! And ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

Best sandwiches ever!) Sourdough starters have an interesting history going back millennium. Master bakers from France took sourdough techniques to northern California during the 1845 gold rush ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

He has used his data to better inform his feeding schedule and to learn how best to revive neglected starters. Surprisingly, this isn’t the first time we’ve discussed sourdough here.

And over the last nine weeks, sourdough bread has been so ubiquitous across Instagram that it’s become a bit of a lockdown cliché. “During this apocalyptic spring, the best thing since sliced ...