Even then, it's hard to be consistent when first starting with meat smoking. So we tapped an expert for the best way to smoke ...

The Volkmer family has been smoking meats since 1969 ... While Frank's specializes in Texas-style beef brisket, the real showstopper is the whole roasted pig, a specialty it has been perfecting ...

Accurate temperature measurement is essential to smoking meat from both a taste and safety standpoint. In this project, two Maverick ET-732/733 thermistor probes take care of the actual ...

So to help guide you to only the very best, we’ve ranked ... all of the flavor of dark meat, without any of the chewiness. Chipotle’s newest protein option, the Smoked Brisket, is an ...

"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...