This versatile recipe can get extra cheesy if that’s what ... open each slit and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden on top, another ...

This is one of those dip recipes! We love to serve this bread dipping oil as a starter when we make Italian food, but honestly it can be enjoyed anytime with any cuisine…it’s also one of the best dips ...

Panzanella, the summery Italian bread salad made with ripe tomatoes, is one of the best known. This variation uses multigrain or wholewheat bread, which makes especially crunchy croutons.