Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

The bakery has a lengthy selection of breads including baguettes, Bastone, panelle, multigrain, semolina, rolls, ciabatta, ...