There’s something magical about a dish that brings comfort in every bite, and the Amish Country Casserole does exactly t ...

The last few days have been rainy. The many, many leaves that have not been picked up are now matted to the wet grass. It ...

These 16 under-the-radar towns across the state offer charm, history, and unique local experiences that are sure to steal ...

New York City baker Jim Lahey calls his no-knead bread, which home bakers fell on when it was first published 18 years ago, ...

Now wrapping up, I’ll share a recipe I used for Daniel when I really ... Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. Readers can write to Gloria at 10510 E.

She and her mother took their horse and buggy to make an uncommon trip seven miles away from their rural Amish community in Iowa. “We went to town to get feed for the horses and stuff at the ...

1. Boil carrots and potatoes together until tender. 2. In a skillet toast bread cubes in butter until crisp (I like adding ...

I also baked 24 loaves of bread on Friday ... whipped cream topping (recipe follows). In a small bowl that has been chilled in the freezer or refrigerator, whip the heavy cream with brown sugar until ...

What is the best bread maker overall? Making bread from scratch is no easy task, and not everybody has time for kneading, proofing and baking. But that's where a bread machine comes in.

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade ...

The first indicator of bread past its best is the texture – as it gets older, it'll harden and dry out. As long as there's no mould, it remains edible, though not necessarily enjoyable ...