11 Cheaper Cuts Of Steak That Experts Say Taste Expensive
You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand ...
Take Your Beef Chili To The Next Level With One Tender Cut Of Steak
Swap out ground beef for chunks of this steak. Our one-ingredient upgrade may seem small, but the upgrade you'll get in your ...
I Tried Every McDonald's Breakfast Sandwich & One Hit the Sweet Spot
We tasted 12 different combinations of breads, proteins, eggs, and cheese to find the best breakfast sandwich at McDonald's.
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How to Tell When Steak Is Done Without a Thermometer
Here's the sneaky method pro chefs use to nail a perfect steak every time.
Once You've Experienced Wild Venison, You'll Be Bored With Beef for the Rest of Your Life
Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...
Young leaders develop beef products fit for consumers at 20th UNL symposium
From Nov. 8-10, 45 high school students left their classrooms and beef operations to come to the University of ...
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Region’s butchers to vie for $25,000 in prizes in first-round Meat Cutting Challenge Tuesday in Burlington
With sharp knives and steady hands, 17 lucky butchers from across the region will arrive in Cincinnati this week – all hoping ...
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Here's The 1-Ingredient Secret To Tender London Broil
Worcestershire Sauce: It’s beyond me how this mixture of vinegar, tamarind, anchovies, and spices somehow makes beef taste beefier ... London broil can be anything from top round to flank to flat-iron ...