If you don't find the idea of pummeling steak with a mallet appealing or don't have the time for a complicated marinade, never fear. Here are some other simple ways to tenderize beef you probably ...

Liquid seasonings, like soy, sesame oil, and lime juice, will give your basic marinade a salty savoriness that amps up the existing umami flavors in chicken, beef, and seafood (plus, they'll ...

In this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, ...

When it comes to steak, there is no shortage of ways to kick things up a notch or two -- whether it's with a bold, creamy peppercorn sauce, or by whipping up a basic marinade to let your beef ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Set aside. To marinate the beef, place the steak strips in a bowl. Add the marinade of chilli, lime juice and soy sauce. Mix to coat and leave to marinate for about 30 minutes. When ready to cook ...