You only need six ingredients to make them, but they taste gourmet.It all started just as I finished packing up homemade pumpkin whoopie pies, and shoved a casserole loaded with mac and cheese into the fridge for Friendsgiving the next day.

My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging and I work to ensure that my teenagers have healthy snacks on hand, I’ve tried to up my baking game to include dessert recipes with at least a few ingredients I can be proud of.

While cake is a delicious dessert, plating it dry can look a bit dull. Luckily, Ina Garten's easy tip will have you serving restaurant-worthy slices in style.