American Chop Suey is an Indo-Chinese fusion dish that is made with crispy fried noodles in a rich tomato-based sauce. Here's how you can make it just like your favourite restaurant does.

Bake it in a loaf pan, bundt, or muffin tin depending on your favorite style, and treat your loved ones to a new and unexpected baked good this holiday season. Your secret's safe with us! Get the ...

Tomato soup is one of the all time classic foods. Ultimately comforting, quick and filling, whether you want a hearty, hassle-free lunch or a light meal after a chilly winter walk, tomato soup ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If the chilly weather has you craving comfort food, the first thing that probably comes to mind is soup!

Khow Suey is a Burmese noodle soup rich in flavour featuring tender chicken, creamy coconut milk, and a variety of toppings. The dish strikes the perfect harmony between creamy textures and tangy, ...

Check out his full recipes ... soup is your big W this day! Keep winning, keep soupin'." In a large Dutch oven over medium heat, add the olive oil, shallots, garlic, fennel, rosemary and 1 tablespoon ...

Check out his full recipes to step up your soup, salad and sandwich fixing at ... Have this with some grilled chicken or lamb chops," Matheson writes in the cookbook. "Orzo is white hot.

But chop suey's origins are as contentious as its recipes. Scholars debate who exactly invented this dish and argue whether it's a true part of Chinese history or an American facade. It seems the ...

Poppy used a hand blender in her recipe which I don't have, but a Nutribullet or something similar works just as well - but remember to let it cool a little before you do this. No tomato soup is ...