Cooking is one of my favorite ways to explore different cultures without ever leaving home. Dishes from around the world ...

American Chop Suey is an Indo-Chinese fusion dish that is made with crispy fried noodles in a rich tomato-based sauce. Here's how you can make it just like your favourite restaurant does.

But chop suey's origins are as contentious as its recipes. Scholars debate who exactly invented this dish and argue whether it's a true part of Chinese history or an American facade. It seems the ...

When ordering Chinese takeout in the United States, you'll likely find one or both of these dishes on the menu: chow mein or ...

This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...

For the most part, the ones that make their way to American produce aisles ... still retain its shape and flavor. Most recipes you find for cabbage soup will probably include this mainstream ...

Bake it in a loaf pan, bundt, or muffin tin depending on your favorite style, and treat your loved ones to a new and unexpected baked good this holiday season. Your secret's safe with us! Get the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If the chilly weather has you craving comfort food, the first thing that probably comes to mind is soup!

Poppy used a hand blender in her recipe which I don't have, but a Nutribullet or something similar works just as well - but remember to let it cool a little before you do this. No tomato soup is ...

And this was definitely the case when I tried out a viral recipe for roasted tomato and red pepper soup in the slow cooker. Created by Poppy O'Toole, who is famous for her mouth-watering potato ...

Tomato soup is one of the all time classic foods. Ultimately comforting, quick and filling, whether you want a hearty, hassle-free lunch or a light meal after a chilly winter walk, tomato soup ...

She is author of two cookbooks, A Couple Cooks: 100 Recipes to Cook Together and Pretty Simple Cooking. Her work has appeared in publications such as The Washington Post, TODAY Show, US News ...