West African cuisine is gaining a foothold in Sacramento, appearing in tucked-away kitchens and family-run spots and ...

West African cooking is staking its claim on Sacramento’s grid, and jollof is front and center. Home-style family recipes and ...

Join Maryam Hampton as she partners with AncestryDNA to explore her West African heritage through delicious traditional ...

This article was produced by National Geographic Traveller (UK). Smoky skewered meat, browned over flames, dipped into a zesty mustard at a dibiterie (grilled meat restaurant) in Dakar — or wrapped in ...

Every shift starts with prepping chicken with plenty of seasoning for Chef “Yee” Yaya Sanney. He picks up a handful of lemon pepper, fresh herbs and adds them to jollof rice, a tomato-based rice dish ...

A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into the origins of West African plant-based ...

Mai suya mostly come out at night. They light the charcoal, thread the spicy peanut-dusted beef onto the skewers, and get grilling. “It’s the most consumed street food in Nigeria and throughout West ...

It’s only been open for two weeks, but Bantu Bistro has already gained some repeat customers in Central Phoenix. Located in the 7th Avenue spot that formerly housed Melrose Cafe (4447 N. 7th Ave., at ...

How wonderful is it that a mini-boom of West African restaurants has suddenly made this a viable category? There always have been a couple of West African restaurants around the Valley, but for the ...

The restaurant, 507 Westheimer, officially opens on Nigerian Independence Day, Oct. 1. However, customers can get a first look Saturday, Sept. 28, if they book a reservation. ChopnBlok has led the ...

Martha stocking items in her store in Grand Rapids, Michigan. In a modest storefront called Martha’s International Market, Inc. on 28th Street in Grand Rapids, Michigan, Martha and John PeeWee have ...