Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...

A journey through Takayama reveals a city where premium wagyu shapes both culture and identity From raw beef sushi to ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

Japanese cuisine is well-known for its famous meat dishes today, so it might be hard to believe that meat-eating was banned ...

Customers eat "gyudon" beef bowls Monday at a Yoshinoya restaurant in downtown Tokyo. (Associated Press / The Spokesman-Review) TOKYO – The U.S. ambassador was among customers thronging a major ...

It’s been weeks since Japan ditched its import ban on U.S. beef and the first shipment went on sale, but American beef is nowhere to be seen at supermarkets here — except this nation’s five Costco ...

Japanese beef curry is a cozy ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Red Rock, a Japanese chain specializing in bowls with “American-cut” beef opened last month in a low-key Torrance strip mall with one mission: Change the way Americans think about the humble beef bowl ...

The Japanese tariff on U.S. beef has dropped gradually from 38.5% in 2019 to 23.3% this year as a result of the three-year-old U.S.-Japan Trade Agreement, a prime example of the kind of free trade ...

Australia is holding its ground in the Japanese beef market despite ongoing economic pressures in the country.