Start with a whole packer brisket. Don’t buy a brisket flat if you intend to smoke an entire brisket. Your average grocery store butcher counter like Kroger, or Safeway, likely only carries a brisket ...

This burnt ends recipe is for cooking a whole packer brisket and then portioning the brisket point into burnt ends. There are two muscles on a full packer brisket called the point (deckle) and the ...