Narrator: Though different types of bread require different ingredients ... Widely popular in many Middle Eastern countries, lavash is a thin flatbread baked in a clay oven, or tonir.

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

A staple of Middle Eastern and Mediterranean cuisines, soft and chewy pita is actually one of the most versatile types of bread available. It certainly makes for a great wrap for savory meats and ...