Tamarind, often called for in paste form, is tart, slightly sour, incredibly versatile, and perfect for sweet and savory ...

This form has a much more intense sweet and sour flavor than fresh tamarind. Tamarind fruit grows on a tree (the Tamarindus ...

What makes tamarind so special? This tangy fruit not only adds flavor to dishes but also offers heart health, antibacterial, ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer ...

Tamarind trees typically start bearing fruit within four to six years. [Courtesy] Tamarind (Tamarindus indica) or ukwaju in Kiswahili is native to Africa but is adapted to a wide geographical ...

Tamarind Tree’s Goi Thom Toui is a summertime grand slam. On those days when our Seattle summer doesn’t live up to its potential, I like to head to the tiny tropical oasis that is Tamarind Tree’s ...

Tamarind Tree Hotel celebrated annual cake-mixing to maintain its reputation as the home of exquisite hospitality and ...

When Annette Peyer Loerner of Switzerland first visited the site of her current hotel just outside of Salisbury on the West Coast of Dominica, she noted there was a large tamarind tree standing in ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Minister for tourism Najib Balala,Tamarind Group chairman Martin Dunford and Tamarind Group CEO Jonathan Seex take a selfie with the guests at the launch of Tamarind tree hotel at the carnivore ...