Goldie, so-called because it keeps your sourdough starter in the Goldilocks zone of between 24-28ºC, is designed to keep your ...

That's a lot of bread bowls! Eating from a bowl made of bread is plenty charming, but what makes this Panera menu item so ...

They're here to make sourdough. Nicole Nungoor, their eager teacher, works the room, her prized possession in hand: sourdough ...

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

These Sourdough Snickerdoodle Cookies use sourdough discard in place of the cream of tartar to give them their signature tang ...

The process of making sourdough bread begins with a sourdough starter. These starters are created when microbes – communities of bacteria and yeast – stabilize in a flour and water mixture. Known as a ...

"Then, a friend offered me some of her sourdough starter, an essential ingredient for the bread process. I did research and ...

More people are turning to sourdough baking, canning, gardening and fermenting, driven by a growing interest in ...