Get the most juicy turkey this Thanksgiving with this simple turkey brine recipe ... Now I regularly buy turkey legs, thighs and breasts and it has become a regular addition to my menu planning ...

Add the turkey to the pot, breast-side down, cover it with the brine, and refrigerate overnight. Drain the turkey, pat it dry, and set aside at room temperature for 11⁄2 hours. Preheat oven to ...

The following recipe will work for a chicken, a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey ...

Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed ... which are bred primarily for the size of their breasts, but the meat is firmer and more flavourful.

The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired ... out of the meat and then replaces it with the brine in osmosis, essentially," says former F&W food editor ...

At the same time, cooking turkey ... recipe When folks say they don’t like roast turkey, it’s likely because they had one that didn’t have much flavor beyond the skin or had either dry ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas ... barrel chip-smoked. The brine adds flavor and succulence, especially to the breast meat, which has a well-documented ...

First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook. Soak it in a delicious brine ... say to roast your turkey breast side down the first hour ...

but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to do and the results are 100 percent rewarding. Begin making the brine ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine ... shape of two breasts during ...