Combining the flavors of a traditional Cuban sandwich—roast pork, ham, Swiss cheese, pickles, and mustard—with the smoky goodness of BBQ sausage, this creation is truly one of a kind. More for You ...

Still, no matter the plaudits, barbecue is a difficult business with razor-thin margins, and running a pit is time-consuming ... and the Frito pie sausage special was inventive.

There’s something unquestionably romantic about an old-school barbecue joint ... idea of brisket and sausage made using the same multigenerational recipes, vintage smoke pits with plenty of ...