Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was ...

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New ...

The Boudin, the well-known San Francisco sourdough bread company, owes its special flavor to to a strain of bacteria that only thrives in that climate. Clearly, starters when properly cared for ...

Inspired by the flavors of a summertime backyard barbecue, Boudin, home of the Original San Francisco Sourdough, has introduced three new menu items featuring seasoned, seared, and slow-roasted ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Master bakers from France took sourdough techniques to northern California during the 1845 gold rush where the original has been going strong since 1848. Amazingly, since then bakers in San Francisco ...

Sourdough Sam, the San Francisco 49ers' mascot, knows the importance of culinary history in the Bay Area. So do the fans who flock from San Francisco to Levi’s Stadium in Santa Clara to support ...

The most extensive professional sports wine program comes from the owner of the San Francisco 49ers.