Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was ...

The Boudin, the well-known San Francisco sourdough bread company, owes its special flavor to to a strain of bacteria that ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

If Sourdough Sam had his druthers, he’d be chomping on a bread bowl from Boudin Bakery. Known as the oldest continually operating business in San Francisco, the operation has locations around ...

The Boudin, the well-known San Francisco sourdough bread company, owes its special flavor to to a strain of bacteria that only thrives in that climate. Clearly, starters when properly cared for ...