A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

This loaf has a crusty, golden exterior, a wonderfully chewy interior, and bursts with subtle herbal and garlic notes in ...

I returned to my old standby no-knead bread recipe from Jim Lahey, I realized his technique uses the same no-score method to achieve a beautiful, crusty, rustic loaf. I ended up where I started.

Bake for 60 minutes approx, or until the bread is nice and crusty and sounds hollow when ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Sourdough is a crusty, tangy bread that can be ... through all the steps of making this labor-intensive bread and spotlights our favorite recipes.