This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

A whole 8 hours of slow cooking is what gives you that fall-apart fork-tender beef that melts in your mouth. This juicy pot ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

This is a fantastic way to use up good-quality leftover roast beef. It’s well worth taking the time to caramelise the onions ...

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.

Rave review: “I have made hundreds of pot roast. This was the best of all of them. The cream of mushroom soup makes a gravy ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

belted Galloway beef rib. Everything is topped with delicious homemade gravy. I loved the toasted bread sauce, roasted vegetables and the crispiest roast potatoes I've ever had in my life.

When someone compares a restaurant’s gravy to ‘like the finest Champagne ... Panama Hatty's offers two courses for £19.95 with a choice of roast beef, rotisserie-style half chicken ...