This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

A whole 8 hours of slow cooking is what gives you that fall-apart fork-tender beef that melts in your mouth. This juicy pot ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

This is a fantastic way to use up good-quality leftover roast beef. It’s well worth taking the time to caramelise the onions ...

Famous Fourth Street’s roast beef comes au jus, so you can dip the mile-high sandwich (on rye!) into the gravy before you unhook your jaw to take a bite. The Dandelion, Rittenhouse Square Dive ...

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.

Rave review: “I have made hundreds of pot roast. This was the best of all of them. The cream of mushroom soup makes a gravy ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

belted Galloway beef rib. Everything is topped with delicious homemade gravy. I loved the toasted bread sauce, roasted vegetables and the crispiest roast potatoes I've ever had in my life.