In this relaxing video, we cook traditional Azerbaijani rice pilaf outdoors. Azerbaijani cuisine includes more than 40 ...

A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked ...

1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

African wild rice, a staple in many African diets, is prized for its nutty flavor and hearty texture. This traditional grain ...

Simply saute onions and garlic in butter until soft. Add diced carrots, celery, mushrooms, cooked wild rice, chicken or ...

Perfect rice, every time – I love the simplicity of this dish. The fragrance of orange and spices is out of this world! To make it vegan, use dairy-free spread instead of the butter. Each ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...