This easy, no-knead sourdough bread creates a perfect artisan loaf in just one day with minutes of hands-on time! You'll get ...

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Luckily, you don't need a 30-year-old starter like Panera's to make an excellent loaf of bread at home. Check out our ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Nicole Nungoor, their eager teacher, works the room, her prized possession in hand: sourdough starter inside a classic Ball ...

The starter could not be more basic: flour, water and a pinch of salt. Unlike other bread recipes, it is a live, fermented ...

Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was largely ... city," Giraudo said. "This starter is carefully maintained ...

Sourdough is such a craze right now, but it's intimidating and overwhelming to some. That's why Barlow & Co. wants to make it ...