FORM – Once everything is combined, form the sausage into patties ... While this recipe calls for pork. We have substituted ...

You can use ground pork in recipes like meatballs, sausage patties, or crumbled sausage for pasta dishes, breakfast scrambles, and more. Just make sure to season and shape the ground pork according to ...

Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in flour, then egg ...

Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

I’ve chosen pork and chorizo for this burger, with a spicy red pepper salsa, layered up in a classic toasted brioche bun. The salsa makes enough for this recipe, but you could double it and have ...