Turn the pork rind-side up. Rub the rind and sides of the pork with the remaining 1 tablespoon of sea salt flakes (or 1½ teaspoons of fine sea salt). Get out a large roasting tin (I use one that ...

A popular snack the world over, pork rinds are bite-size pieces of fried pig skin. This salty, crunchy puffed snack is often eaten straight from the bag. But it also makes a distinctive addition ...

Take pork cut, such as belly or pork loin. Using a sharp knife, score lines through whole of rind at roughly 5mm ... Sprinkle ...