Since brisket is thicker in some parts and thinner in others, and given the presence of a fat cap covering just one side, it should come as no surprise that it's a bit trickier to perfect. "Briskets ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...