If you want to emulate Brown's method completely, you will also want to include additional seasonings to the brine for an out-of-this-world turkey on the big day. Read more: 12 Mistakes You Should ...

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

A good way to check if a chicken is done is to tilt it to allow the juices in the cavity to run out. If they are clear, and free of blood, the chicken is done. Brining whole chicken or a turkey is ...

Cooking the Turkey About 5 hours before serving time, remove the turkey from the refrigerator. Lift it out of the brine, and rinse off under fresh cold water. Dry the bird with paper towels.