This easy gluten-free Italian bread recipe is no exception. Learn the secret to a soft, airy Italian loaf, but without complicated steps. It only takes few minutes of mixing, one rise, and easy, ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call ... back on the eggs from three to one (the original is more like a challah ...