Our Kalamata Olive Bread recipe creates the perfect rustic, crusty bread with just the right amount of briny flavor. Enjoy this delicious olive loaf as an appetizer, served alongside soup for an ...

For a bit of a spicier loaf, try jalapeños and a Mexican ... But this no-knead olive cheese bread recipe from developer ...

(If using olive oil ... 45 minutes for a loaf, depending on its size. Turn the heat down to 200C/400F/Gas 6 after 15 minutes for the remaining cooking time. When cooked, the bread should sound ...

The Vineyard Mom joined Jenny Hardman from her home in California's Wine Country with some great holiday recipes and wine pairings.

Grease a large loaf pan (13 by 4 by 4 inches ... Whisk in milk and orange juice. Add olive oil gradually, whisking continuously. Gradually whisk dry mixture into wet batter until just combined.

Grease a 900g loaf tin and line with baking parchment. In a large bowl, mix together the flour and baking powder. 5In a separate bowl, mix together the banana, coconut yoghurt, olive oil ...

Coat a chopping board or work surface with olive oil, then tip the dough onto ... Gently tip the risen dough onto a lined baking tray. Bake the loaf for 30 minutes at this heat, then reduce ...

This variation uses multigrain or wholewheat bread, which makes especially crunchy croutons. Start with an unsliced loaf and cut it ... add more salt and pepper or olive oil, if you like.