Enjoy this delicious olive loaf as an appetizer, served alongside soup for an extra special treat, or as a side dish with a plate of pasta! With its delectable combination of olives and fresh ...

Grease a large loaf pan (13 by 4 by 4 inches ... Whisk in milk and orange juice. Add olive oil gradually, whisking continuously. Gradually whisk dry mixture into wet batter until just combined.

Grease a 900g loaf tin and line with baking parchment. In a large bowl, mix together the flour and baking powder. 5In a separate bowl, mix together the banana, coconut yoghurt, olive oil ...

(If using olive oil instead of butter ... sesame seeds (if using), or dust lightly with flour for a rustic-looking loaf. Bake in the oven for 10–15 minutes for rolls, or 30–45 minutes for ...

Start with an unsliced loaf and cut it into thick slices ... Taste for seasoning and add more salt and pepper or olive oil, if you like. 1. Set the oven at 375 degrees. Have on hand a large ...