Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...
Narrator: Though different types of bread require different ingredients ... Widely popular in many Middle Eastern countries, lavash is a thin flatbread baked in a clay oven, or tonir.
From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey. It explores iconic bread varieties, highlighting their unique textures, ...
A staple of Middle Eastern and Mediterranean cuisines, soft and chewy pita is actually one of the most versatile types of bread available. It certainly makes for a great wrap for savory meats and ...