Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

I used to live in an area of London with a large Middle Eastern community. One of the nicest things about it was being able to buy delicious Middle Eastern food in the local shop. Now that I have ...

Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a ...

For bread lovers, don't miss out on Trip de Bouffe. They're known for serving the hottest and freshest Middle Eastern bread ...