Ceviche is a lively dish full of succulent seafood and citrus. But there's a little bit of confusion surrounding the dish: ...

The best ceviche starts with quality ingredients. Check out our tips on what to avoid when buying your seafood for this tasty ...

Dining on raw or nearly-raw fish is a centuries-old practice ... They'll contribute to top-notch flavor, but it's also the safest option; the marinating process doesn't necessarily kill bacteria, so ...

In fact, too much time in an acidic marinade will essentially "cook" the fish, much in the way ceviche is prepared. Since you want your tuna to remain raw, opt for a primarily oil-based marinade and ...

You can use different types of protein (chicken, beef or pork; or tofu or mushrooms to make it vegetarian) and vary the toppings of pickled or marinated ... using raw fish, which should be very ...

The tender fish marinated in zesty lemon and cooked in a rich masaledaar gravy. Add the onions and green chillies to the masala. Add this mix to a pan and place it over the flame. 4. Keep the masala ...