Sliced and tender juicy piece on beef on a plate - SYED IBAD RM/Shutterstock ... or sherry vinegar and shallots. As for how ...

Firstly, it increases the steak's surface area and lets seasoning and marinade penetrate deeper into the cut. This not only imbues the meat with flavor but also aids in the tenderizing process by ...

There are many ways to tenderize steak and other cuts of beef, all of which hinge on different methods of breaking down the connective tissue in the meat. Starting with the right marinade is a ...