Steak, chicken, or fish may be some of the last foods you think of when it comes to the creamy condiment, but some chefs have discovered its uses as a marinade. According to The New York Times, mayo ...

When you feel like steak, but a homemade marinade is just too much effort, this popular salad dressing has all the right ...

Tasting Table interviewed chef Laurent Tourondel of L'Amico Italian restaurant in New York for expert advice ... the taste and texture of the steak, you can marinate beef for too long.

So we asked an expert, the chef of New York's Porter House ... salt and acid break down the muscle proteins. Only letting steak marinate for a few hours doesn't give the salt and other ingredients ...

In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons oil. Coat steak in marinade and set aside for at least 15 minutes. In a blender, pulse rice wine vinegar, lemon juice ...