K.C. Gulbro, the Chef Ambassador for Certified Angus Beef ... can round out its flavor, elevating the dish from decent to ...

If you’re looking for other steak recipes, try this Easy Round Steak and Gravy or this Swiss Steak with ... oil in a large skillet or wok over medium-high heat. Add the marinated beef slices and cook ...

Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about ... I serve this thinly sliced, as if it were a joint of beef, but it would also make for ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.