Once you get your very own sourdough starter mature and active ... the sourdough discard in a circular motion across the pan ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

How do you make a sourdough starter, and what’s the best recipe ... but it will be worth it when you see (and taste) your very own delicious loaf of sourdough. Don’t forget to name your ...

Nicole Nungoor, their eager teacher, works the room, her prized possession in hand: sourdough starter inside a classic Ball ...

Luckily, you don't need a 30-year-old starter like Panera's to make an excellent loaf of bread at home. Check out our ...

Each type of bread comes with its own set of directions ... When you make sourdough bread, you don't use traditional yeast. Instead, you use a sourdough starter, which is a combination of flour ...

Sourdough is such a craze right now, but it's intimidating and overwhelming to some. That's why Barlow & Co. wants to make it ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Here’s what I learned. Starting sourdough is the simple process of making wild yeast by fermenting flour and water. When you ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen ... Feed once or twice to make sure. Cover tightly and refrigerate, or use to bake bread, leaving 113g ...